Dinner Menu

Puree of chickpeas mixed with sesame cream and lemon juice.

Puree of grilled eggplant mixed with sesame cream, garlic and lemon juice.

Finely chopped parsley, tomato, onion, mint and cracked wheat tossed in olive oil and lemon juice dressing. GF option available.

Lettuce, tomato, cucumber, radish, onion, parsley, mint and crispy pita chips tossed in olive oil, lemon juice and pomegranate dressing. GF option.

4 pieces. Stuffed with rice, tomato, onion and parsley cooked in lemon and olive oil.

Strained yogurt topped with mint and olive oil. Choice of garlic.

Puree of chickpeas mixed with parsley, garlic and shatta.

Chilled salad of grilled eggplant, tomato, onion, garlic and olive oil.

Pickled baby eggplants stuffed with walnuts and garlic, accompanied by olives, pickled turnips and tomatoes.

Grade A raw meat blended with cracked wheat and spices served with onion and olive oil.

Finely selected red lentils.

Vegetable broth with rice, peas, carrots and potatoes.

Creamy chicken broth with chicken breast bites.

Yogurt mixed with cucumber slices and mint.

Lettuce, tomato, cucumber and your choice of dressing.

Feta cheese mixed with lettuce, tomato, cucumber, and olives.

Arugula leaves tossed in lemon, garlic and olive oil dressing.

4 pieces. Crispy deep fried mixture of ground chickpeas, parsley, garlic, herbs and spices. Served with a side of tahini.

Fried potato cubes tossed with olive oil, garlic, coriander, jalapeño, and shatta.

Stuffed with lamb and rice cooked in a lemon juice broth. (6) $14 or (12) $25.

Meat Pie. 4 pieces. Deep fried Lebanese pastry stuffed with ground beef and pine nuts.

Cheese Pie. 4 pieces. Deep fried pastry filled with halloumi cheese, mozzarella and mint.

Spinach Pie. 4 pieces. Baked triangular pastry stuffed with spinach, lemon, sumac and onion.

Fried white cheese served with cucumber, tomato and black olives.

Fava beans specially prepared with chickpeas, garlic, olive oil and lemon juice.

Puree of chickpeas mixed with sesame cream and lemon juice topped with ground marinated beef and pine nuts.

4 pieces. Minced meat shell with crushed wheat stuffed with ground beef, onion and pine nuts. Served with a side of tahini.

Cheese Rolls. Filo pastry rolls filled with a blend of cheeses, cooked until golden and crisp.

Small Lebanese sausages flambé with lemon juice, tomato, garlic and olive oil.

Spiced spicy Lebanese sausages flambé with lemon juice, tomato, garlic and olive oil.

Mediterranean prawns sautéed in garlic, butter and lemon juice.

Grilled pita bread filled with minced lamb, parsley, onion and light pepper.

Grilled pita bread filled with mozzarella, halloumi cheese, tomato and mint.

Fried Cauliflower topped with spices and tahini sauce.