The cuisine of Lebanon is the epitome of the Mediterranean diet. Lebanon is the direct descendant of the ancient land of the Phoenicians.
Feta cheese mixed with lettuce, tomato, cucumber, black olives, and dry mint
Order NowFinely chopped parsley, tomatoes, onions and crushed wheat. Oil oil and lemon dressing.
Order NowLettuce, tomatoes, cucumbers, radish, onions, mint, lemon pepper and crispy pita. Olive oil and pomegranate dressing
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