The cuisine of Lebanon is the epitome of the Mediterranean diet. Lebanon is the direct descendant of the ancient land of the Phoenicians.
Feta cheese mixed with lettuce, tomato, cucumber, black olives, and dry mint
Fresh garden salad served with your choice of dressing.
Finely chopped parsley, tomatoes, onions and crushed wheat. Oil oil and lemon dressing.
Lettuce, tomatoes, cucumbers, radish, onions, mint, lemon pepper and crispy pita.
Olive oil and pomegranate dressing
Puree of chickpeas mixed with sesame cream and lemon juice.
Puree of grilled eggplant mixed with sesame cream and lemon juice.
Finely chopped parsley, tomato, onion, crushed wheat, olive oil and lemon juice dressing.
(5 large pieces) Stuffed grape leaves filled with rice, tomato and parsley cooked in lemon and olive oil.